| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Japanese | Dujour02 | 1 | Servings |
INGREDIENTS
| 2 3/4 | c | Flour |
| 1/4 | t | Salt |
| 1 1/2 | T | Olive oil |
| 2/3 | c | Cold water |
| 5 | Egg yolks | |
| 1 | c | Fresh sea scallops, not |
| frozen | ||
| 1/2 | Egg white | |
| Salt | ||
| 1 | pn | White pepper, freshly ground |
| 3 | Sesame oil, Japanese dark | |
| roasted | ||
| 1/4 | c | Leeks, diced |
| 1 | t | Fresh ginger, diced |
| 1/2 | t | Coriander, chopped |
| 1 2/3 | lb | Lobster, partially cooked |
| deboned and diced | ||
| 3 | Pieces sun-dried tomatoes | |
| packed in oil | ||
| julienned | ||
| 3 | Garlic cloves, chopped | |
| 1 1/2 | T | Soy sauce |
| 1 | T | Chopped shallots |
| 3 | T | Olive oil |
INSTRUCTIONS
Mix together all ingredients in a bowl until a ball is formed. Wrap in plastic and refrigerate. Filling In a food processor combine sea scallops, egg white, salt and pepper, sesame oil and one ice cube. Process until a mousse consistency is achieved. Fold in the leeks, ginger, coriander and diced lobster. Roll out the dough with a pasta machine, about 3/16 inch thick and cut out 6 inch circular shapes. Place a small amount of mousse on end of dough. Brush edge of dough with water or egg wash and fold over to enclose mousse. Pinch sides to make a tight seal. Bring a pot of salted water to a boil and drop in ravioli. Cook for 18 minutes. Remove from water, drain and place in individual serving dishes. Drizzle with warm sauce. Sauce Mix all ingredients, except oil, in a small bowl. In a heavy cast-iron pan with a lid, heat 3 tablespoons olive oil until smoking. Turn off heat. Place ingredients in oil and cover quickly as mixture will splatter. Let stand for 30 seconds and spoon over ravioli. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9170 - CHEF SUSUR LEE Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2477
Calories From Fat: 902
Total Fat: 101.8g
Cholesterol: 900.6mg
Sodium: 2187.9mg
Potassium: 1299.9mg
Carbohydrates: 319.1g
Fiber: 24.4g
Sugar: 19.4g
Protein: 68.9g