| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Hoisin |
| 3 | tb | Sherry |
| 2 | tb | Soy sauce |
| 2 | Green onions; finely chopped | |
| 2 | Cloves garlic; minced | |
| 1 | ts | Ginger root; peeled and chopped |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine all ingredients. Pour over chicken, beef or pork. Let marinate overnight. Use sauce to baste while meat is grilled. Yield: 3/4 cup. JOHN CURRIE SLOAN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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