0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chinese Chinese, Pork 6 Servings

INGREDIENTS

1/2 c Uncooked short grain rice
3/4 lb Lean ground pork
2 Water chestnuts
3 ts Dried shrimp, soaked/minced
1 Stalk green onion, minced
1/2 ts Minced ginger
2 tb Chopped carrot
2 ts Soya sauce
4 ts Cornstarch
1 Egg white
3/4 ts Sugar
3/4 ts Salt
Pinch white pepper

INSTRUCTIONS

Soak rice in warm water for 1-1/2 to 2 hours.  Drain well and set aside.
Mix pork with the remaining ingredients in a bowl. Form into 14 meat balls:
take a fistful of the mixture and squeeze out a meatball between your thumb
and index finger.  Use a wet soup spoon to remove meatballs from your fist.
Roll the meatballs in the soaked rice until evenly coated. Gently press
rice into meatballs.  Steam over high heat for 25-30 minutes. Add more
water to the steamer if necessary. Serve with soya sauce, if desired.
Pearls can be kept in the refrigerator and resteamed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?