Name: Oriental Meatballs Crunch
Ingredients: 6 oz Waterchestnuts, canned; 2 Eggs; 1/4 c Milk; 1 lb Ground beef; 1/2 c Chopped onions; 2 tb Chili sauce; 2 tb Soy sauce, low sodium -- to; Taste; 1/4 ts Pepper; 3 oz Chow mein noodles --; Crushed

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs, Dairy	Chinese	Chinese, Meats	8	Servings

INGREDIENTS

6	oz	Waterchestnuts, canned
2		Eggs
1/4	c	Milk
1	lb	Ground beef
1/2	c	Chopped onions
2	tb	Chili sauce
2	tb	Soy sauce, low sodium — to
		Taste
1/4	ts	Pepper
3	oz	Chow mein noodles —
		Crushed

INSTRUCTIONS

Drain waterchestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef,
onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat
remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll
in crushed noodles. Fry in deep, hot fat until golden brown.
Recipe can be doubled.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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