Name: Oriental Noodle Salad
Ingredients: 2 2.8 oz pkgs. baked ramen; Noodle soup mix; 1/2 c Slivered almonds; 2 tb Sesame seeds; 1 tb Canola oil; 4 c Shredded green cabbage; 1 1/2 c Shredded carrots; 1 c Chopped scallions; Orange Sesame Dressing

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CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	8	Servings

INGREDIENTS

2		2.8 oz pkgs. baked ramen
		Noodle soup mix
1/2	c	Slivered almonds
2	tb	Sesame seeds
1	tb	Canola oil
4	c	Shredded green cabbage
1 1/2	c	Shredded carrots
1	c	Chopped scallions
		Orange Sesame Dressing

INSTRUCTIONS

FROM EATING WELL MAGAZINE
FORMATTED BY SHERRY
Preheat oven to 350 F.  Crumble ramen noodles onto a large baking sheet
with sides.  Discard seasoning packets (or save for another use). Add
almonds, sesame seeds and oil; toss to coat. Bake for 10 mins. Stir, then
bake 5 mins more or til noodles are golden brown. Let cool on pan on a wire
rack.  Just before serving, in large bowl, combine cabbage, carrots and
scallions.  Add toasted noodle mixture and Orange Sesame Dressing (recipe
follows) and mix well.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 18, 1998

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