| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 4 | oz | Chuka soba noodles |
| 1 | tb | Oriental sesame oil |
| 2 | tb | Sesame seeds |
| 2 | c | Fresh bean sprouts |
| 1/4 | lb | Small cooked shrimp; peeled |
| 3 | Green onions; thinly sliced | |
| 1 | Stalk celery; thinly sliced on the diagonal | |
| 1/4 | lb | Mushrooms; thinly sliced |
| 1/3 | c | Rice wine vinegar |
| 2 | tb | Sugar |
| 2 | tb | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Dry mustard |
| 1 | pn | Cayenne pepper |
| 1/4 | c | Salad oil |
INSTRUCTIONS
SALAD SOY DRESSING To prepare salad, add noodles to a large kettle of boiling salted water. When water returns to a boil and noodles come to top, cook until just tender (2 to 3 minutes). (If another type of pasta is used, follow package directions.) Drain, rinse with cold water, and drain again. In a large bowl mix noodles with sesame oil; set aside. Stir sesame seeds in a small frying pan over medium heat until lightly browned (6 to 8 minutes); cool. Add bean sprouts to a large kettle of boiling water; when it returns to a boil, remove from heat, drain, rinse with cold water, and drain again; add to noodles. Cover and refrigerate for at least 1 hour. To prepare Soy Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a small bowl. Using a whisk gradually mix in oil until blended. NOTES : To serve, lightly combine noodle mixture, sesame seeds, shrimp, onion, celery, mushrooms, and Soy Dressing. Salad Yield: 4 to 6 servings. Dressing Yield: 3/4 cup. Recipe by: Cole Publishing Group Recipe Collection Posted to recipelu-digest Volume 01 Number 462 by "Diane Geary." <diane@keyway.net> on Jan 6, 1998
A Message from our Provider:
“Jesus: he understands”