Oriental Noodle Salad – We Love God!

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	8	Servings

INGREDIENTS

2		2.8 oz pkgs. baked ramen
		Noodle soup mix
1/2	c	Slivered almonds
2	T	Sesame seeds
1	T	Canola oil
4	c	Shredded green cabbage
1 1/2	c	Shredded carrots
1	c	Chopped scallions
		Orange Sesame Dressing

INSTRUCTIONS

Preheat oven to 350 F.  Crumble ramen noodles onto a large baking
sheet with sides.  Discard seasoning packets (or save for another
use). Add almonds, sesame seeds and oil; toss to coat. Bake for 10
mins. Stir, then bake 5 mins more or til noodles are golden brown.  Let
cool on pan on a wire rack.  Just before serving, in large bowl,
combine cabbage, carrots and scallions.  Add toasted noodle mixture
and Orange Sesame Dressing (recipe follows) and mix well.  Posted to
MM-Recipes Digest  by "Robert Ellis"  <rpearson@snowcrest.net> on Sep
18, 1998

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 94 Calories From Fat: 63 Total Fat: 7.4g Cholesterol: 0mg Sodium: 19.1mg Potassium: 183.2mg Carbohydrates: 5.6g Fiber: 2.2g Sugar: 1.9g Protein: 2.7g