| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Salad | 8 | Servings | |
INGREDIENTS
| 3 | -(up to) | |
| 4 | tb | Sesame seeds (I skip most times because they are expensive) |
| 3/4 | c | Slivered almonds (can be toasted) |
| 1 | Head cabbage; shredded (I buy the ready-shredded cabbage in the produce section) (up to) | |
| 6 | Green onions; chopped (when I skip the onions; my son loves this) | |
| 1 | pk | Chicken-flavored Campbell's Low Fat Ramen Noodles; dry & crumbled |
| 2 | tb | Sugar (up to) |
| 3 | tb | Vinegar (more to taste) |
| 1 | ts | Pepper |
| 2 | ts | Salt |
| 1 | c | Oil (I used butter-flavored oil by Crisco) |
| 1 | pk | Chicken flavoring from Ramen Noodles |
INSTRUCTIONS
DRESSING From: Althea LeBlanc <TheaLater@AOL.COM> Date: Thu, 11 Jul 1996 01:31:11 -0400 In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mixture and toss. Chill for at least four hours (the dry noodles become soft from the dressing). EAT-L Digest 10 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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