Name: Oriental Noodles with Chili and Cashews
Ingredients: 13/16 c Plain flour; 1 pn Salt; 1 1/3 Eggs; 1/3 Egg; 1/3 ts Vegetable oil; 1/3 sm Red chili; 1/3 Spring onion; 83 1/3 g Snow peas; 3/16 ts Sesame oil; 1/16 c Light soy sauce; 3/16 c Malt vinegar; 1/16 c Cashew paste; 1/3 tb Lime juice; 1/3 ts Lime rind; 1/3 Red Chili; 3/16 c Roasted Cashews

We say we want revival…but on our terms. Sadly, we pray: 1. “Come Holy Spirit…but only if You promise in advance to do things the way we have always done them in our church.” 2. “Come Holy Spirit…but only if I have some sort of prior guarantee that when You show up you won’t embarrass me.” 3. “Come Holy Spirit…but only if Your work of revival is one that I can still control, one that preserves intact the traditions with which I am comfortable.” 4. “Come Holy Spirit…but only if Your work of revival is neat and tidy and dignified and understandable and above all else socially acceptable.” 5. “Come Holy Spirit…but only if You plan to change others; only if You make them to be like me; only if You convict their hearts so they will live and dress and talk like I do.” 6. “Come Holy Spirit…but only if You let us preserve our distinctives and retain our differences from others whom we find offensive.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Chinese	Chinese, Vegetarian	2	Servings

INGREDIENTS

13/16	c	Plain flour
1	pn	Salt
1 1/3		Eggs
1/3		Egg
1/3	ts	Vegetable oil
1/3	sm	Red chili
1/3		Spring onion
83 1/3	g	Snow peas
3/16	ts	Sesame oil
1/16	c	Light soy sauce
3/16	c	Malt vinegar
1/16	c	Cashew paste
1/3	tb	Lime juice
1/3	ts	Lime rind
1/3		Red Chili
3/16	c	Roasted Cashews

INSTRUCTIONS

SAUCE
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate)
Finely chop one of the chiles, and the spring onion. Thinly slice the snow
peas. Finely shred the lime rind and the second red chili.
As an alternative to making your own noodles, chinese thread noodles are a
suitable (but not as nice!) substitute, as is tagliatelle.
1. To make the noodles sift the flour and salt into a bowl.
Make a well in the centre and add the 4 beaten eggs, gradually
importing into the flour with a fork. Turn onto a lightly
floured surface and knead until smooth and elastic (about 5
minutes). Cover and stand for 30 minutes.
2. Divide the dough into 4 portions. Cover with a tea towel. Roll one
portion of the dough to 3mm thickness using a rolling pin or sharp
knife. Roll up the sheet of pasta completely and cut into 5mm wide
strips. Carefully unroll the strands.
Repeat the process with the remaining portions of dough. Spread onto
a dry tea towel and sprinkle with plain flour. Set aside.
3. Prepare the sauce whilst the pasta is standing. Heat the oil in a pan
and add the chilli, spring onion and snow peas. Cook over a low heat
for 2-3 minutes. Add the sesame oil , soy sauce, vinegar, cashew paste,
lime juice and rind. Stir to combine. Cook, stirring, over a gentle
heat for 3-4 minutes.
4. Cook the pasta in a large pan of boiling water until just tender.
Drain, spoon over the sauce and toss to combine. Sprinkle over
shredded chili, cashews and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”