| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Chinese | Chinese, Pasta, Vegetables, Vegetarian | 2 | Servings |
INGREDIENTS
| 175 | g | Chinese egg noodles |
| 1 1/2 | T | Vegetable oil |
| 1/2 | Garlic clove, sliced/peeled | |
| 1/2 | Chopped onion | |
| 1 | Sliced carrot | |
| 1/2 | Green pepper, diced | |
| 1/2 | T | Soy sauce |
| 1/2 | T | Sesame oil |
| 1 | T | Peanuts |
INSTRUCTIONS
Cook the noodles in boiling water for 7 minutes. Drain well. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 141
Total Fat: 16.1g
Cholesterol: 0mg
Sodium: 163.8mg
Potassium: 271.4mg
Carbohydrates: 9.6g
Fiber: 2.6g
Sugar: 4.3g
Protein: 2.2g