Name: Oriental Orange Glazed Chicken
Ingredients: 6 oz Frozen orange juice concentrate; 1/3 c Honey; 2 tb Soy sauce; 1/4 ts Garlic powder; 1/4 ts Ginger; 1 Frying chicken, * see note, cut into 8 pieces or quartered, skin removed if desired>

The gospel says, “Your shame is real, even more real than you know. But this is what God has done. He put it all onto Christ at the cross, where your Substitute was utterly shamed and exposed and condemned for you. Now your shame no longer defines you. What defines you, what reveals your future forever, is this word: ';adorned' [Rev. 21:2]. Not shamed. Adorned. Lovely. Attractive. And the moment is coming when He will look into your eyes with glad adoration, and you will look into His eyes with confident surrender. And nothing will ever, ever spoil it again.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Meats, Fish, Poultry	6	Servings

INGREDIENTS

6	oz	Frozen orange juice concentrate
1/3	c	Honey
2	tb	Soy sauce
1/4	ts	Garlic powder
1/4	ts	Ginger
1		Frying chicken, * see note, cut into 8 pieces or quartered, skin removed if desired>

INSTRUCTIONS

GLAZE
CHICKEN
GRILL DIRECTIONS: Heat grill. In small saucepan, combine all glaze
ingredients. Bring to a boil, stirring occasionally. Remove from heat. When
ready to grill, place chicken, skin side down, on gas grill over low heat
or on charcoal grill 4 to 6 inches from medium coals. Cook 45 to 60 minutes
or until chicken is fork tender and juices run clear, turning once and
brushing frequently with glaze during last 15 minutes of cooking. Bring any
remaining glaze to a boil; serve as sauce with chicken.
OVEN AND BROILER DIRECTIONS: Heat oven to 350 degrees. Prepare glaze as
directed above. Place chicken, skin side up, in ungreased 13x9-inch baking
dish. Bake at 350 degrees for 45 to 60 minutes or until chicken is fork
tender and juices run clear. Transfer chicken, skin side up, to broiler
pan. Broil 6 to 8 inches from heat for 2 to 4 minutes, brushing frequently
with glaze. Bring remaning glaze to a boil; serve as sauce with chicken.
NOTES : I use 6-8 boneless, skinless chicken breasts and grill for 15
minutes, brushing with glaze the last 5 minutes.
Recipe by: Pillsbury Easy Chicken Recipes 1995 Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by SilkyKitty <SilkyKitty@prodigy.net> on Apr
19, 1997

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

This thinking for one’s self independently of God and His revelation is not merely an evil, but a sin. Nay, it is a sin of more than common darkness – it is so audacious, so contemptuous towards God. It places man on a level with God or at least sets Divine truth and human opinion on the same footing. It strips the former of all innate authority, while it gives to the latter an authority to which it has no claim!... There can be no authority save that which is infallible and Divine, that is, God speaking to us directly in His Word.

Horatius Bonar