Name: Oriental Pasta Salad
Ingredients: 2 c Broccoli florets; 1 1/2 c Cooked spaghetti; (3 ounces uncooked); 3/4 c Thinly sliced red bell pepper; 2 tb Low-sodium soy sauce; 1 tb Dark sesame oil

All of our discussions of the style and mechanics of worship must be anchored in a deeply biblical and richly gospel-centered understanding of what worship is. We might be tempted at a worship conference to focus exclusively on the style and mechanics of worship. And these are important! But a larger challenge is to link how we approach the week-in, week-out task of planning and leading worship with our theological understanding of worship. Do our planning and leading habits, mechanics, and techniques enable people to experience worship in the deepest, most profound, most Christ-centered way? Does our work form our congregations in a deeply biblical faith? We need a high-octane theology of worship - and one that is not simply articulated in writing, but enacted in our worship and lived out in our lives (John Witvliet).

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CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

2	c	Broccoli florets
1 1/2	c	Cooked spaghetti; (3 ounces uncooked)
3/4	c	Thinly sliced red bell pepper
2	tb	Low-sodium soy sauce
1	tb	Dark sesame oil

INSTRUCTIONS

Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold
water.
Combine broccoli and remaining ingredients; toss gently. Cover and chill.
Yield: 4 servings (serving size: 1 cup).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:35 -0400
From: TheCookie@aol.com

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