Name: Oriental Pea Pods and Carrots
Ingredients: 1/4 c Water; 1 tb Soy Sauce; 1 ts Cornstarch; Dash Crushed Red Pepper; 1 Med. Carrot *; 2 ts Water; 3 oz Frozen Pea Pods; 2 tb Broken Walnuts; 1 ts Butter or Margarine

In considering the conflict between the sovereignty of God in election and the human responsibility, J.I. Packer writes: What is an antinomy? The Shorter Oxford Dictionary defines it as ';”a contradiction between conclusions which seem equally logical, reasonable or necessary.” For our purposes, however, this definition is not quite accurate; the opening words should read “an appearance of contradiction.” For the whole point of an antinomy – in theology, at any rate – is that it is not a real contradiction, though it looks like one. It is an apparent incompatibility between two apparent truths. An antinomy exists when a pair of principles stand side by side, seemingly irreconcilable, yet both undeniable.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Oriental, Vegetables	2	Servings

INGREDIENTS

1/4	c	Water
1	tb	Soy Sauce
1	ts	Cornstarch
		Dash Crushed Red Pepper
1		Med. Carrot *
2	ts	Water
3	oz	Frozen Pea Pods
2	tb	Broken Walnuts
1	ts	Butter or Margarine

INSTRUCTIONS

*    Medium Carrot should be thinly sliced on a diagonal cut (bias).
In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper.  Micro-cook, uncovered, on 100% power for 1 to 1 1/2
minutes or till thickened and bubbly, stirring every 30 seconds.  Place
the carrot in a 20-ounce casserole.  Sprinkle with 2 t water.  Micro-cook,
covered, on 100% power for 2 1/2 minutes.  Drain.  Toss together carrot,
pea pods, and walnuts; add butter or margarine.  Micro-cook, covered, on
100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
Toss with the soy sauce mixture.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

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