| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Foreign, Poultry | 6 | Servings |
INGREDIENTS
| 1/4 | c | Plums for babies, canned |
| pureed | ||
| 3 | T | Dry white wine |
| 2 | T | Soy sauce |
| 2 | T | Firmly packed brown sugar |
| 2 | T | Lemon juice |
| 2 | T | Finely chopped green onion |
| including tops | ||
| 1/2 | t | Chinese five spice |
| OR | ||
| 1/2 | t | Ground allspice |
| 6 | Chicken legs, thighs attached | |
| skin and fat pulled off | ||
| Fresh cilantro sprigs |
INSTRUCTIONS
Nearly 50 years ago, during the food shortages of World War II, SUNSET MAGAZINE deplored the use of canned baby food (always, apparently, in good supply) as a substitute for scarcer products. Now after half a century, we turn to baby food once again, this time to recommend it as a principle ingredient in Maureen W. Valentine's Oriental Plum-Glazed Chicken. Why baby-food plums? They're already pureed, saving preparation time, and they're available all year. ======================================================= ============== Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice. Rinse chicken and pat dry. Arrange legs in a 10x15" pan. Brush with plum sauce. Bake, uncovered, in a 375'F. oven for 25 minutes. Turn chicken pieces over, brush with remaining plum sauce, and continue to bake until meat at thigh bone is no longer pink (cut to test), 20-25 minutes longer. Baste with pan juices during last 10 minutes of baking. Lift Chicken onto a platter and garnish with cilantro. Skim fat from pan juices; add 1/4 cup water to pan and stir over high heat just until boiling. Serve juices with chicken. Per serving: 241 calories; 35 grams protein; 6.6 grams fat; (1.7 grams saturated fat); 7.3 grams carbohydrates; 495 milligrams sodium; 138 milligrams cholesterol. ~ Maureen W. Valentine, Seattle, Washington From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 29
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 180.4mg
Potassium: 37.6mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.8g
Protein: <1g