Name: Oriental Plum Sauce Marinade
Ingredients: 2/3 c Plum sauce - OR Duck sauce; 2 tb Dry Sherry; 1 ts Oriental Sesame sauce; 2 tb Peanut oil Asian or domestic cold pressed; 2 Clove garlic minced or pressed; 1/4 c Fresh Cilantro leaves chopped; 1/2 ts Dried red chili pepper crushed; 2 ts Hoisin sauce; 1 tb Soy sauce - low sodium; 1 tb Ginger root - grated

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Marinades, Oriental, Poultry, Chinese	1	Servings

INGREDIENTS

2/3	c	Plum sauce – OR Duck sauce
2	tb	Dry Sherry
1	ts	Oriental Sesame sauce
2	tb	Peanut oil Asian or domestic cold pressed
2		Clove garlic minced or pressed
1/4	c	Fresh Cilantro leaves chopped
1/2	ts	Dried red chili pepper crushed
2	ts	Hoisin sauce
1	tb	Soy sauce – low sodium
1	tb	Ginger root – grated

INSTRUCTIONS

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to
overnight)

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