Name: Oriental Pork
Ingredients: 1 lb Pork Thinly Sliced; Across Grain; 2 tb Brown sugar; 2 tb Corn starch; 1/2 ts Ground ginger; 1 tb Soy sauce; 1/4 c Cooking sherry; 1 md Green pepper; cut in thin strips; 1 md Onion; thinly sliced; 1 cn Water chestnuts; (6 Oz) drained and sliced

I normally prefer to avoid using the term Calvinism because it often provokes too much emotion and too many misconceptions to be useful if the goal is real understanding rather than merely vigorous debate. Besides, my preference has always been to deal with the doctrines of election, free will, predestination, and related ideas from the standpoint of the Bible, rather than all together as a theological system with a man’s name attached to it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat, Microwave	1	Servings

INGREDIENTS

1	lb	Pork Thinly Sliced; Across Grain
2	tb	Brown sugar
2	tb	Corn starch
1/2	ts	Ground ginger
1	tb	Soy sauce
1/4	c	Cooking sherry
1	md	Green pepper; cut in thin strips
1	md	Onion; thinly sliced
1	cn	Water chestnuts; (6 Oz) drained and sliced

INSTRUCTIONS

Place pork strips in a 2 quart oblong baking dish. Set aside. In a small
bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over
meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room
temperature. Turn meat over. Add remaining ingredients Cover with plastic
wrap. Microwave at high (100%) until pork is done and vegetables are tender
crisp, 12 to 14 minutes, stirring twice during cooking time. Makes 4
servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”