Oriental Roast Lamb With Stir-fried Noodles And Spinach

Sometime after the creation of the angels, Satan chose to rebel. We get a hint from other Bible passages in the Old Testament (e.g. Eze. 28:11-19; Isa. 14:12-15) that Satan’s pride drove him to try to exceed the greatness of God. When he and a third of the angels attempted to overthrow the Almighty, all of them were thrown out of heaven. Lucifer, one of the greatest and most beautiful of all the angels would be now known as the devil and the rest of the angels that rebelled would be known as demons. Their ambition, since they can no longer war directly with God, is an all-out attack on God’s people through their crafty, calculated and diabolical schemes. The warnings are all over the Bible. “Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour” (1 Pet. 5:8). Though powerful and ruthless, we must remember that Satan is under God’s sovereign authority and will one day be cast in the “lake of fire” (Revelation 20:10). So through it all, the deceiver was even able to deceive himself!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Waitrose1	4	Servings

INGREDIENTS

1		Half leg New Zealand lamb
		weighing
		approximately 1.5kg
		3lb 5oz
2 1/2		Cm, 1" root ginger
		peeled and cut into
		thin strips
10		Bart Spices Chinese five
		spice powder 2tsp
		Salt & freshly ground black
		pepper
400		Water, 14fl oz
2		Lamb stock cubes
30		Cornflour, 2tbsp
30		Sherry, 2tbsp
15		Sesame oil, 1tbsp
2		Sheets Sharwood's Noodles
		blanched
40	g	Fresh spinach, finely
		shredded
		11/2 oz

INSTRUCTIONS

Pierce the lamb with a knife in several places and insert the strips
of ginger. Rub 5ml (1tsp) of the five spice powder over the lamb and
season.  Place the lamb in a roasting tin in a preheated oven 180Ã¸C,
350Ã¸F,  gas mark 4, for 25-30 minutes per 450g (1lb) plus 25-30
minutes.  Remove the lamb from the roasting tin and keep warm. Remove
the fat  from the meat juices and add the water and lamb stock cubes to
the  roasting tin. Bring to the boil on the hob and add the cornflour
blended with the sherry, stirring continuously until thickened.  Heat
the sesame oil in a frying pan. Add the blanched noodles,  spinach and
the remaining five spice powder. Stir fry for 1-2 minutes  or until the
spinach has just wilted.  Carve the lamb in thin slices and serve with
noodles, spinach and  gravy.  Converted by MC_Buster.  NOTES : A joint
of meat makes for easy entertaining, whether it is for  Sunday lunch or
at any other time. For a roast with a difference, try  this half leg of
lamb flavoured with Chinese spices and accompanied  by noodles and
spinach. Cut up any leftover meat and use it for a  stir-fry.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 123 Calories From Fat: 8 Total Fat: <1g Cholesterol: <1mg Sodium: 257.3mg Potassium: 339.4mg Carbohydrates: 21g Fiber: 7.9g Sugar: <1g Protein: 8.5g