| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Tvfn | 1 | Servings |
INGREDIENTS
| 4 | lg | Vine ripened tomatoes (diced) |
| 1 | tb | Sesame seed oil |
| 1 | tb | Extra virgin olive oil |
| 1 | Chopped Thai chili pepper | |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Chopped scallions |
| 2 | tb | Chopped red onions |
| 1 | tb | Oyster sauce |
| 1/2 | tb | Dark soy sauce |
INSTRUCTIONS
Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9346 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
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