Name: Oriental Savoy Salad
Ingredients: 2 tb Rice wine vinegar; 1 1/2 tb Soy sauce; 1/4 ts Tabasco sauce; 1 ts Sugar; 2 Cloves garlic -- peeled,; Crushed; 1 tb Oyster sauce; 1/2 lb Savoy cabbage*; 1/2 c Carrot strips -- julienned

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CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

2	tb	Rice wine vinegar
1 1/2	tb	Soy sauce
1/4	ts	Tabasco sauce
1	ts	Sugar
2		Cloves garlic — peeled,
		Crushed
1	tb	Oyster sauce
1/2	lb	Savoy cabbage*
1/2	c	Carrot strips — julienned

INSTRUCTIONS

Combine the dressing ingredients in a plastic bag large enough to hold the
cabbage.  Add the cabbage, toss it with the dressing, and allow the mixture
to macerate for at least 2 hours. Transfer the salad and dressing to a
serving bowl, sprinkle with the carrot and serve. Nutritional analysis per
serving: calories 34; protein 2 gm; carbohydrates 7 gm; fat 0.1 gm;
saturated fat 0 gm; cholesterol 0 mg; sodium 585 mg.
Recipe By     : Jacques Pepin, Today's Gourmet II
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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