| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Shark steak, cut 3/4-inch to 1-inch thick |
| 1/4 | c | Soy sauce |
| 1 | tb | Sesame oil |
| 1 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1/4 | ts | Ground ginger |
| 1 | Clove garlic, minced | |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Sugar |
INSTRUCTIONS
Combine all ingredients except shark steaks in shallow baking dish. Marinate steaks about 1 hour, turning occasionally. Pour off excess marinade and reserve. Broil shark steaks about 4 or 5 minutes on each side, brushing with reserved marinade when turning. Makes 4 generous servings. From newspaper clipping, source unknown. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #8 by "Rfm" <Robert-Miles@usa.net> on Feb 16, 99
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