| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Beef, Oriental, Bar-b-q | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Green onions, thinly sliced |
| 1 1/2 | tb | Toasted sesame seeds, crushed |
| 1 | c | Each soy sauce and water |
| 1 | tb | Each minced garlic and grated fresh ginger |
| 1/4 | c | Dark roasted sesame oil |
| 2 1/2 | tb | Brown sugar, packed |
| 1/2 | ts | Red pepper, ground |
| 1/8 | ts | Red pepper pods, crushed |
| 4 | Ibs beef short ribs, * well trimmed |
INSTRUCTIONS
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. From the files of Al Rice, North Pole Alaska. Feb 1994
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”