Name: Oriental Shrimp
Ingredients: 1 lb Large shrimp or prawns; 2 tb Oil; 2 tb Ketchup; 2 tb Worchestershire sauce; 1 ts Sugar; 2 ts Soy sauce; 2 ts Sherry; 1/4 ts Sesame seed oil; 6 dr Tabasco

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood, Ethnic	4	Servings

INGREDIENTS

1	lb	Large shrimp or prawns
2	tb	Oil
2	tb	Ketchup
2	tb	Worchestershire sauce
1	ts	Sugar
2	ts	Soy sauce
2	ts	Sherry
1/4	ts	Sesame seed oil
6	dr	Tabasco

INSTRUCTIONS

Clean and peel shrimp, leaving end of tail intact if you wish, and remove
vein. Wash and pat dry.  Stir fry shrimp in hot oil until cooked--about 3
~4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to
wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.
Converted to Meal Master by Joe Sibley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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