| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | Green onions (up to 5) | |
| 1 | pk | (1-2 lb) slaw mix or shredded cabbage and carrots |
| 8 | tb | Sunflower seeds |
| 1 | c | Sliced almonds; I usually only use 1/2 cup |
| 3 | pk | Ramen noodles; any flavor because you don't use the seasoning packet, break the noodles up into smaller pieces. |
| 4 | tb | Sugar |
| 1/2 | c | Oil |
| 1 | ts | Each salt |
| 1/2 | ts | Pepper |
| 6 | tb | Vinegar |
INSTRUCTIONS
DRESSING Mix the dressing ingredients, shaking or whisking to blend. Pour over the slaw mix and onions. Add the ramen noodles and nuts just before serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@aol.com on Apr 4, 1997
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