| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | t | Turmeric |
| 2 | t | Paprika |
| 1 1/2 | c | Sugar |
| A few grains dry mustard | ||
| 2 | t | Salt |
INSTRUCTIONS
Mix all ingredients and shake well. Makes 1 1/2 cups. Source: Cookbook USA Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 9 OCT 1994 223021 ~0500 (CDT) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1180
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4657.7mg
Potassium: 153.5mg
Carbohydrates: 303.5g
Fiber: 2g
Sugar: 299.9g
Protein: <1g