Name: Oriental Spicy Orange Beef
Ingredients: 1 lb Beef flank or round steak; 2 tb Corn oil; 1/4 c Slivered orange peel; 1 cl Minced garlic; 1/2 ts Ground ginger; 2 tb Corn starch; 1 c Cool beef broth; 1/4 c Soy sauce; 1/4 c Dry sherry; 1/4 c Orange marmalade; 1/2 ts Crushed dried red pepper

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Oriental	4	Servings

INGREDIENTS

1	lb	Beef flank or round steak
2	tb	Corn oil
1/4	c	Slivered orange peel
1	cl	Minced garlic
1/2	ts	Ground ginger
2	tb	Corn starch
1	c	Cool beef broth
1/4	c	Soy sauce
1/4	c	Dry sherry
1/4	c	Orange marmalade
1/2	ts	Crushed dried red pepper

INSTRUCTIONS

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.

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