| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Internation | 1 | Servings | |
INGREDIENTS
| 1/2 | tb | Black pepper |
| 2 | tb | Water |
| 1 | tb | Sesame seeds; toasted |
| 1 | tb | S & B; red label |
| 1/2 | c | Sugar |
| 1/2 | c | Soy sauce |
| 1/2 | Whole garlic | |
| 1 | Bag wing drumettes |
INSTRUCTIONS
Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the top and brown). Drain on paper towel. Dip once in sauce NOTES : Save sauce for reuse. Add to it whenever used. Recipe by: Paula Henderson/Diane Mingo (Kadena AB) Posted to recipelu-digest Volume 01 Number 255 by Jill Winter <corockie@kic.or.jp> on Nov 14, 1997
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“Forbidden fruits create many jams”