Name: Oriental Steamed Fish
Ingredients: 4 White fish steaks, about 3/4" thick; 1 tb Slivered fresh ginger root; 1/4 c Orange juice; 2 tb Soy sauce; 1 1/2 ts Distilled white vinegar; 1/2 ts Brown sugar; 1 ts Sesame oil; 2 Green onions and tops, minced

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

4		White fish steaks, about 3/4" thick
1	tb	Slivered fresh ginger root
1/4	c	Orange juice
2	tb	Soy sauce
1 1/2	ts	Distilled white vinegar
1/2	ts	Brown sugar
1	ts	Sesame oil
2		Green onions and tops, minced

INSTRUCTIONS

Place fish, in single layer, on oiled rack of bamboo steamer; sprinkle
ginger evenly over fish.  Set rack in large pot or wok of boiling water (do
not allow water level to reach fish). Cover and steam 8 to 10 minutes, or
until fish flakes easily when tested with fork. Meanwhile, combine orange
juice, soy sauce, vinegar and brown sugar in small saucepan; bring to boil.
Remove from heat; stir in sesame oil.  Arrange fish on serving platter;
sprinkle green onions over fish and pour sauce over all.
Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one understands like Jesus”