| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Cornstarch |
| 3/4 | ts | Galric powder |
| 2 1/4 | ts | Intant beef boullion granules |
| 3/4 | ts | Onion powder |
| 6 | tb | Wine vinegar |
| 6 | tb | Water |
| 1 1/2 | ts | Grated fresh ginger |
| 3/4 | c | Soy sauce |
| 3/4 | c | Dark corn syrup |
| 2 2/3 | c | Water |
INSTRUCTIONS
Makes about 5 cups Combine cornstarch,garlic powder,bouillon granules,and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. stir in soy sauce, corn syrup and 2 2/3 cups water. Pour into a 5 cup container. Store in refrigerator and use withiin 4 weeks. Stir well before using. Posted to recipelu-digest Volume 01 Number 565 by Midian125 <Midian125@aol.com> on Jan 20, 1998
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