| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Oriental, Beef | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Soy sauce |
| 2 | tb | Sugar |
| 2 | tb | Water |
| 1 | tb | Sherry extract |
| 2 | cl | Garlic,minced |
| 1 | ts | Grated ginger root |
| 1 1/2 | lb | Boneless beef top sirloin |
| Steak, cut 1" thick | ||
| 8 | 1 x 1" cubes fresh | |
| Pineapple | ||
| 1 | sm | Green pepper, cut into 8 |
| Pieces |
INSTRUCTIONS
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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