CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Dressing |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Teriyaki sauce |
1/4 |
c |
Water |
2 |
tb |
Sesame seeds; toasted |
2 |
tb |
Wine vinegar |
1 |
tb |
Salad oil |
1/8 |
ts |
Ground ginger |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Tue, 23 Jul 1996 22:15:41 +0000
In a screw-top jar, combine all ingredients and shake vigorously. Cover
and chill. Keeps several weeks in the refrigerator. Excellent for salad
greens with chopped chicken!!!
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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