| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Eggs | Ground beef, Ground turk, Live, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 3/4 | c | Chopped scallions w/greens |
| 1 | ts | Chopped garlic |
| 1/2 | c | Water chestnuts, drained/chopped |
| 3/4 | lb | Ground beef |
| 3/4 | lb | Ground turkey |
| 1 | ts | Grated fresh ginger |
| 1/4 | c | Fresh coriander leaves (cilantro), chopped |
| 1/2 | c | Fine bread crumbs |
| 3 | tb | Soy sauce |
| 1 | Egg, beaten | |
| 1/4 | c | Dry sherry |
| White pepper, to taste | ||
| Your favorite barbecue sauce |
INSTRUCTIONS
* Preheat oven to 425 degrees F. * Heat the oil in a non-stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. * Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend well with your hands, taking care not to overmix. * Divide the meatloaf mixture into four equal portions and place in four individual 1 1/2 C. souffle dishes. Smooth the tops. * Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. * Place the pan with the souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around each loaf. Makes 4 servings. BARBECUE SAUCE Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1 Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3 thin, seeded lemon slices * 1 Tbs. Dijon mustard Method: * Combine all ingredients in a saucepan, blending well. * Bring to a boil and remove from heat. * Spoon barbecue sauce over and around each individual Oriental Style Meatloaf. MC formatting by bobbi744@sojourn.com NOTES : Winners of the "LIVE" Favorite Family Recipe Contest THURSDAY, APRIL 17 MEATLOAF winner: Nola Erbe from Lodi, Wisconsi Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997
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