Name: Oriental-Style Nuts
Ingredients: 2 3 1/4 oz packs blanched whole almonds; 7 oz Dry roasted cashew nuts; 1 ts Soy sauce; 1 ts Water; 2 tb Margarine or butter; 1 ts Five-spice powder; 1/8 ts Garlic powder

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Crocker	10	Servings

INGREDIENTS

2		3 1/4 oz packs blanched whole almonds
7	oz	Dry roasted cashew nuts
1	ts	Soy sauce
1	ts	Water
2	tb	Margarine or butter
1	ts	Five-spice powder
1/8	ts	Garlic powder

INSTRUCTIONS

Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and
water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.
Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic
powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until
golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per
serving.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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