| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Crocker | 10 | Servings | |
INGREDIENTS
| 2 | 3 1/4 oz packs blanched | |
| whole almonds | ||
| 7 | oz | Dry roasted cashew nuts |
| 1 | t | Soy sauce |
| 1 | t | Water |
| 2 | T | Margarine or butter |
| 1 | t | Five-spice powder |
| 1/8 | t | Garlic powder |
INSTRUCTIONS
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine. Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 97
Total Fat: 11.5g
Cholesterol: <1mg
Sodium: 43.2mg
Potassium: 119.4mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: 1g
Protein: 3.1g