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CATEGORY CUISINE TAG YIELD
Grains, Meats Sainsbury3, Sainsbury’s 4 servings

INGREDIENTS

150 g Clear honey; (5oz)
1 tb Soy sauce
1 tb Sesame oil
2 Cloves garlic; crushed
2 Pieces lemon grass; finely chopped
2 1/2 Cm; (1 inch) piece root
; ginger, grated
1 ts Sesame seeds
Salt and freshly ground black pepper
8 Chunky or standard pork ribs
Sesame seeds; 2 salad onions,
; sliced diagonally

INSTRUCTIONS

TO SERVE
1. Mix together the honey, soy sauce, sesame oil, garlic, lemon grass,
ginger, sesame seeds and seasoning.
2. Place the ribs in a shallow dish and pour over the marinade.
3. Allow to marinate for 2 hours.
4. Place the ribs under a preheated moderate grill for 30-40 minutes
(depending on size), turning occasionally and brushing with the marinade.
5. Serve on a bed of rice, sprinkled with the sesame seeds and salad
onions.
Converted by MC_Buster.
NOTES : A delicious traditional marinade for spare ribs. Note the
marinading time before cooking !
Converted by MM_Buster v2.0l.

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