| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chinese | Oriental, Pasta, Poultry, Salads | 1 | Servings |
INGREDIENTS
| 1 | Suddenly Salad classic | |
| pasta salad mix | ||
| 2 | T | Vegetable oil |
| 3 | T | Cold water |
| 1 | T | Vinegar |
| 1 | T | Soy sauce |
| 2 | t | Sugar |
| 1 | L/2 Cups cut-up cooked | |
| chicken | ||
| 1/2 | c | Red bell pepper strips, cut |
| in half | ||
| 1/2 | c | Bite-size pieces fresh |
| Chinese pea pods | ||
| 1 | 8 ounces sliced water | |
| chestnuts drained | ||
| servings. |
INSTRUCTIONS
Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1424
Calories From Fat: 453
Total Fat: 50.8g
Cholesterol: 413.7mg
Sodium: 1006.8mg
Potassium: 1497.5mg
Carbohydrates: 105.6g
Fiber: 1.1g
Sugar: 88.3g
Protein: 127.9g