| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Dips and sp | 1 | Servings | |
INGREDIENTS
| 2 | c | Walnut Pieces; Pecan Halves Or Whole Almonds |
| 3 | tb | Butter Or Margarine |
| 3 | tb | Soy Sauce |
| 2 | ts | Lemon Juice |
| 3/4 | ts | Ginger |
| 1/2 | ts | Garlic Powder |
INSTRUCTIONS
Heat oven to 325 degrees. Spread nuts on baking pan. Bake for 5 minutes or until lightly browned. Melt butter or margarine; stir in seasonings. Pour over nuts, bake 10 - 15 minutes stirring twice. Yield: 2 1/4 cups Recipe by: Some Magazine Somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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