Name: Oriental Turkey Soup
Ingredients: 1 1/4 l Chicken stock; (2 pints); 125 g Cooked turkey; cut into thin; ; strips (4oz); 1 bn Salad onions; sliced diagonally; 1 Red pepper de-seeded and sliced into thin; ; strips; 175 g Oyster mushrooms; roughly chopped; ; (6oz); 75 g Bamboo shoots; (3oz); 2 Cm; (1 inch) piece fresh; ; root ginger, finely; ; grated; 2 tb Dry sherry; 2 tb Dark soy sauce; Salt and freshly ground black pepper; 1 tb Freshly chopped coriander

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

1 1/4	l	Chicken stock; (2 pints)
125	g	Cooked turkey; cut into thin
		; strips (4oz)
1	bn	Salad onions; sliced diagonally
1		Red pepper de-seeded and sliced into thin
		; strips
175	g	Oyster mushrooms; roughly chopped
		; (6oz)
75	g	Bamboo shoots; (3oz)
2		Cm; (1 inch) piece fresh
		; root ginger, finely
		; grated
2	tb	Dry sherry
2	tb	Dark soy sauce
		Salt and freshly ground black pepper
1	tb	Freshly chopped coriander

INSTRUCTIONS

Place the stock in a large saucepan and bring to the boil.
Add the turkey, salad onions and pepper, simmer for 2 minutes.
Stir in the mushrooms, bamboo shoots, ginger, sherry, soy sauce and simmer
for 2 minutes.
Add the seasoning to taste and simmer for a further 1-2 minutes.
Serve immediately with the coriander and some sesame crab toasts.
Converted by MC_Buster.
NOTES : A delicious way to use up left over turkey, a real winter warmer.
Converted by MM_Buster v2.0l.

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