| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 1 | Servings | |
INGREDIENTS
| 30 | Chicken wings * | |
| 2 | Eggs; beaten | |
| 1 | c | Flour |
| 1 | ts | Garlic powder |
| 1/2 | ts | Pepper |
| Oil for deep frying | ||
| 1 | c | Teriyaki sauce |
| 1 | c | Honey |
INSTRUCTIONS
* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360 F., or until a drop of beaten egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon Appetit! -- Della From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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