CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
New, Text, Import |
4 |
Servings |
INGREDIENTS
2 |
c |
Beef Suet |
4 |
lb |
Coarsely Ground Beef |
3 |
|
Cloves Garlic, Crushed |
1 1/2 |
tb |
Paprika |
3 |
ts |
Gebhardts Chile Powder |
1 |
ts |
Cumin Seeds |
1 |
ts |
Salt |
1 |
ts |
White Pepper, Ground |
1 1/2 |
ts |
Dried Sweet Red Chile Pods, |
|
|
Ground |
3 |
c |
Water |
8 |
oz |
Canned Beef Broth |
4 |
oz |
Canned Tomato Paste |
|
|
Masa Harina |
INSTRUCTIONS
Melt the suet in a large, heavy skillet or kettle. Add the ground beef,
chopped garlic and seasonings. Cover. Cook over very low heat, stirring
occasionally, for 4 hours. Add the water, broth and tomato paste. Continue
cooking until the stew thickens slightly (about 1 hour). Add masa harina as
needed to thicken the chili as desired.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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