| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | French | All newly t, Vegetables | 6 | Servings |
INGREDIENTS
| 1 | cn | (10 3/4 oz.) cream of mushroom soup |
| 1/2 | c | Milk |
| 1 | ts | Soy sauce; optional |
| 1 | ds | Pepper |
| 4 | c | Cooked green beans |
| 1 1/3 | c | French fried onions |
INSTRUCTIONS
1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions. 2. Bake at 350 25 minutes or until hot. 3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6. Recipe by: French's & Campbell's Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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