| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Self rising flour |
| 2 | c | Self rising cornmeal |
| 3 | tb | Sugar |
| 1/2 | tb | Baking powder |
| 4 | tb | Oil |
| 2 | Eggs; beaten | |
| 1 | lg | Onion; finely chopped |
| 1 | Jalapeno pepper; finely chopped or ground in food processor optional | |
| 1 | c | Buttermilk |
INSTRUCTIONS
Combine flour, cornmeal, sugar and baking powder in a large bowl and mix well. Combine oil, eggs, onion, pepper and buttermilk, stirring well. Add to dry mixture and mix well. Batter will be stiff. Use 2 tablespoons of batter (or an ice cream scoop) to form each hush puppy. Drop into hot oil (350°) and fry approximately 4 minutes or until brown. Yield: 20-25 hush puppies Posted to MC-Recipe Digest V1 #842 by MeLizaJane@aol.com on Oct 13, 1997
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