| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Appetizers, Mexican, Mine, Salads, Tex-mex | 8 | Servings | |
INGREDIENTS
| 2 | lg | Avocados, ripe |
| 1 | lg | Tomato, ripe |
| 2 | tb | Onion, chopped fine |
| 1 | ts | Lemon juice, fresh |
INSTRUCTIONS
Dice peeled avocados and tomato. Mash together with fork to a paste. Add onion and lemon juice. Serve on lettuce. Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #515 by C4 <c4@groupz.net> on Mar 14, 1997
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