CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads |
1 |
Servings |
INGREDIENTS
1 |
pk |
Hidden Valley Ranch Original Ranch Dressing Mix; 1-oz. |
1/2 |
c |
Butter |
2 |
|
French bread loaves; cut in half lengthwise |
INSTRUCTIONS
Soften butter and stir in dressing mix. Spread on bread. Grill or broil
until golden. Makes 2 loaves. (For smaller batch, spread only half of
butter mixture on one loaf of bread and refrigerate remaining butter
mixture for later use.) VARIATION: Sprinkle 1/2 cup shredded mozzarella
cheese on top before grilling or broiling. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Hidden Valley Ranch. Lynn's notes: Made this
for Easter 1998; used the same amount of dressing and butter but it only
covered 1 loaf of bread. It was a very good recipe that would be good with
spaghetti in place of garlic bread.
Recipe by: Hidden Valley Ranch
Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@prodigy.net> on
Apr 12, 1998
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