CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Ethnic, Chili, Groundmeat, Meats, Main dish |
8 |
Servings |
INGREDIENTS
2 |
qt |
Beef stock |
1 |
pk |
Onion soup mix |
2 |
lb |
Ground beef |
2 |
lb |
Steak, cut 1/2" square |
1/2 |
c |
Dried onions |
2 |
|
Celery ribs, chopped |
1 |
|
Green peppers, chopped |
1 |
|
Pickled banana peppers |
1/4 |
c |
Banana pepper juice |
1 |
ts |
Chopped garlic |
1 |
|
Bay leaf |
2 |
oz |
Chili powder |
2 |
ts |
Cumin |
1 |
ts |
Oregano |
1 |
ts |
Onion powder |
1 |
ts |
Paprika |
1 |
ts |
Instant beef boullion |
1 |
ts |
Salt |
1/4 |
c |
Bbq. sauce |
1/4 |
c |
Ketchup |
1 |
pn |
Crushed red pepper |
1 |
pn |
Basil |
1 |
pn |
Thyme |
1/2 |
ts |
Black pepper |
1/4 |
c |
Tabasco |
INSTRUCTIONS
Peppers should be mild banana peppers, seeded and chopped. Brown both the
ground beef and beef cubes. Drain most of the fat. Combine all ingredients
in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1
more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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