| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | c | Graham Cracker Crumbs |
| 24 | oz | Cream Cheese, Softened |
| 5 | T | Lemon Juice |
| 1 | t | Vanilla |
| 3 | T | Margarine, Melted |
| 3/4 | c | Sugar |
| 1 1/2 | t | Grated Lemnon Peel |
| 3 | Large Eggs, Separated |
INSTRUCTIONS
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over curst. Bake at 300 degrees F., 45 minutes. Loosen ckae from rim of pan; cool before removing rim of pan. Chill. Top with cherry pie filling or fresh fruit, if desired. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 248
Total Fat: 28.2g
Cholesterol: 130.6mg
Sodium: 285.9mg
Potassium: 125mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 17.5g
Protein: 6g