| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Salad | 6 | Servings |
INGREDIENTS
| 1 | lg | Head Romaine lettuce; washed |
| 1 | pk | (12-oz) croutons |
| 1 | cn | (6-oz) garbanzo beans; drained |
| 6 | tb | Freshly grated Parmesan cheese |
| 1/2 | ts | Sugar |
| 1 | c | Miracle Whip salad dressing |
| 1 | ts | Maggi seasoning |
| 4 | ts | Lemon juice |
| 5 | ts | Red wine vinegar |
| 1 | ts | (scant) finely chopped parsley |
| 2 1/4 | ts | Finely chopped onion |
| 1/8 | ts | Black pepper |
| 1 | pn | Garlic powder |
INSTRUCTIONS
HOUSE DRESSING HOUSE DRESSING 1. Coarsely chop the romaine and place in a large salad bowl. Add the crouton, garbanzo beans, and Parmesan cheese. 2. Just before serving, toss with the House Dressing to taste. Serve on individual plates. 1. In an electric blender, combine the sugar, Miracle Whip, Maggi seasoning, lemon juice, vinegar, parsley, onion, pepper, and garlic powder. Blend at low speed for 2 to 3 minutes. 2. Cover and refrigerate for 24 hours to blend flavors. ORION ROOM MICOLLET MALL, MINNEAPOLIS TIME INCLUDES REFRIGERATION From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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