CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
4 |
servings |
INGREDIENTS
1 |
|
Red bell pepper; julienned |
|
|
Diced with juice |
1 |
|
Green bell pepper; julienned |
1 1/2 |
lb |
Italian sausage |
2 |
|
Onions; sliced |
|
|
Cut into 2" pieces |
2 |
md |
Potatoes; diced in |
2 |
tb |
Dried basil |
1 |
lg |
Chunks |
|
|
Salt and pepper to taste. |
28 |
oz |
Canned tomatoes; (3 cups) |
INSTRUCTIONS
Combine all ingredients in large covered casserole and bake in a 350F oven
for 1 1/2 hours. Do not add any water. I use the hot sausage.
Per serving: 718 Calories (kcal); 54g Total Fat; (67% calories from fat);
29g Protein; 31g Carbohydrate; 129mg Cholesterol; 1546mg Sodium Food
Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 8
1/2 Fat; 0 Other Carbohydrates
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