| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Thoroughly, Modern, British | 2 | servings | |
INGREDIENTS
| 250 | g | Orrechiette pasta; (9oz) |
| Broccoli | ||
| 2 | Cloves garlic | |
| 4 | Anchovy fillets | |
| Olive oil | ||
| Chilli flakes | ||
| Grated percorino |
INSTRUCTIONS
Take two large pans of salted boiling water and in one cook the pasta for 15 minutes, in the other cook the broccoli for 5 minutes. When the broccoli is ready drain and chop. Drain the pasta and combine all the ingredients and serve with percorino. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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