| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Popcorn, Snacks | 14 | Servings | |
INGREDIENTS
| 3 | qt | Popcorn |
| 3 | c | Ranch flavored small cracker |
| 1 | c | Fish pretzels |
| 1 | Dry ranch salad dressing mix | |
| 1 | T | Lemon pepper |
| 1 | t | Dill weed |
| 1/3 | c | Butter, melted |
INSTRUCTIONS
In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixture onto large baking sheet and spread evenly. Bake at 300~ for 8 minutes. Cool snack mixture to room temperature and serve. Store in airtight container. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“Have you thanked God today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 11.6mg
Sodium: 1.3mg
Potassium: 26.2mg
Carbohydrates: 5.4g
Fiber: 1g
Sugar: <1g
Protein: <1g