| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cooked orzo; still warm |
| 1/2 | c | Water-packed artichoke hearts; chopped |
| 2 | tb | Lowfat Italian salad dressing; spicy with parmesan |
INSTRUCTIONS
Combine while orzo is still warm. cover and refrigerate. Serve chilled, not cold. Variations: 1. add finely chopped softened sun-dried tomatoes. 2. Use a different dressing: lowfat Roasted Garlic Caesar (creamy). --pat ~-Note: Salad bar. Clone recipe by Pat Hanneman (kitpath@earthlink.net) Souplantation: The salad buffet restaurant: located throughout Southern California; also in Fort Lauderdale but called "Sweet Tomatoes" Partial menu: http://www.dishing.com/Menus/souplantation.html Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 08, 1998, converted by MM_Buster v2.0l.
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